From Policy to Plate - Advocacy Guide

This guide emphasizes the urgent need to address malnutrition in all its forms, including undernutrition, overweight, obesity, and diet-related noncommunicable diseases (NCDs) like heart disease, stroke, type 2 diabetes, and cancers. It advocates for healthier, more sustainable food systems that prioritize nutritious, safe foods while reducing waste. This approach is crucial to improving health, productivity, and reducing healthcare costs globally.